ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Lemon pudding cake

Misc.
ADVERTISEMENT

Hi everyone!

Being "just a little pregnant" - lol, I havent had much in the way of cravings
until warm lemon pudding cake occurred to me today. By that I mean the type of
cake that separates into a pudding layer on the bottom, and a cake layer on top
not a layer cake containing pudding as an ingredient. I've searched the
archives here and looked in several of my cookbooks to no avail. I hope
someone here has a recipe they can share with me. Thanks in advance!!

Take care :)
Julie

MsgID: 0037890
Shared by: Julie/FL
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sopaipillas (Puffy Fried Bread, Mexican)
  • SOPAIPILLAS (PUFFY FRIED BREAD) 4 cups all-purpose flour 1 1/4 tsp salt 3 tsp baking powder 3 tbsp sugar 2 tbsp shortening Milk (about 1 1/4 cups) Vegetable oil for (frying) Sift flour, measure, and sift again with t...
  • Hot German Potato Salad with Bratwurst
  • HOT GERMAN POTATO SALAD 9 medium potatoes 6 slices bacon 3/4 cup chopped onion 2 tablespoons flour 2 tablespoons sugar 2 teaspoons salt 1/2 teaspoon celery seed Dash ground black pepper 3/4 cup water 1/3 cup vinegar 2...
  • Sweet Italian Dressing (like Portillo's)
  • I have made the portillos chopped salad with sweet italian dressing made by Marzetti's in the jar. They have it in the produce (salad) section of my grocery store. It's very close if not the same that they use at...
  • Steak and Parmesan-Grilled Vegetables
  • STEAK AND PARMESAN-GRILLED VEGETABLES 2 T-bone or porterhouse steak, 1-inch thick 1 tablespoon garlic, crushed 2 teaspoons dried basil leaves 1 teaspoon ground black pepper 1/4 cup grated Parmesan cheese 2 tablespoon...
  • Spinach-Stuffed Manicotti
  • SPINACH-STUFFED MANICOTTI 1 (10 ounce) package frozen chopped spinach, thawed 4 ounces (1/2 or an 8 ounce) package cream cheese, softened 1 cup ricotta cheese 1 cup shredded Mozzarella cheese 1/2 cup freshly grated Pa...
  • Easy No-Time Pizza Crust
  • EASY NO-TIME PIZZA CRUST "This is an excellent recipe for a pizza crust. The dough can be made by hand, in a food processor, or in a bread machine. As well, I have even made bread sticks with this recipe. The dough ca...
  • Cranberry Hooty Creeks for Denise
  • CRANBERRY HOOTY CREEKS JAR MIX 1/2 cup plus 2 tbsp. flour 1/2 cup rolled oats 1/2 cup flour mixed with 1/2 tsp. baking soda and 1/2 tsp. salt 1/3 cup plus 1 tbsp. packed brown sugar 1/3 cup white sugar 1/2 cup d...
ADVERTISEMENT
  • Strawberry-Banana Bread (bread machine)
  • STRAWBERRY-BANANA BREAD (bread machine) "Because of the strawberries the bread will look like whole wheat when finished." This is for a medium size loaf. 1/3 cup milk 1/3 cup mashed strawberries 1/3 cup mashed banan...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lemon pudding cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!