Hi,
This is the recipe I use and it is a copycat version of Houston's...it is a raeal winner and it disappears fast at my parties!! Enjoy!!
Houston's Spinich Dip
1/2 purple onion, chopped
1/2 stick butter
3 tsp. garlic minced
1 10 oz. pkgs. chopped spinach, cookead and drained
8 oz. cream cheese, room temperature
8 oz. sour cream
1/4 c. parmesan cheese
2 c. artichoke hearts, drained and chopped
8 oz. monterey jack cheese, cubed, room temp.
salt and pepper to taste
Saute onions and garlic in butter, add other ingredients and mix well. Pour into oven proof bowl and bake 350 for 25 mts.
This is the recipe I use and it is a copycat version of Houston's...it is a raeal winner and it disappears fast at my parties!! Enjoy!!
Houston's Spinich Dip
1/2 purple onion, chopped
1/2 stick butter
3 tsp. garlic minced
1 10 oz. pkgs. chopped spinach, cookead and drained
8 oz. cream cheese, room temperature
8 oz. sour cream
1/4 c. parmesan cheese
2 c. artichoke hearts, drained and chopped
8 oz. monterey jack cheese, cubed, room temp.
salt and pepper to taste
Saute onions and garlic in butter, add other ingredients and mix well. Pour into oven proof bowl and bake 350 for 25 mts.
MsgID: 144535
Shared by: Gina, Fla
In reply to: ISO: TGI Friday's Spinach/Archicoke Dip
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Gina, Fla
In reply to: ISO: TGI Friday's Spinach/Archicoke Dip
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: TGI Friday's Spinach/Archicoke Dip |
Ann Johnson | |
2 | ISO: TGI Fridays spinach/artichoke dip |
meredith, NJ | |
3 | Recipe(tried): Spinach Artichoke Party Dip |
Gina, Fla | |
4 | Recipe(tried): Spinach Artichoke Party Dip |
Sandy, Ohio |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Dry-Fried Sichuan String Beans
- Squash Casserole (using zucchini or yellow squash and croutons)
- Yellow Squash Canoes
- Eggplant Rolls with Cheese (Kuwaiti)
- Honey-Glazed Cumin-Spiced Carrots (make ahead)
- Spinach with Chiles (with variations, Mark Bittman)
- Sichuan Green Beans (Chinese)
- Veggie Casserole (squash, potatoes, carrots, mushrooms and tomato)
- Grilled Asparagus with Orange-Olive Dressing
- Cauliflower with Salsa Verde (using parsley, capers, chives and olives)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute