Recipe(tried): Lemon Pudding Cake

Lemon Pudding Cake

This is a family favorite for over 50 years. It makes a sauce on the bottom

4 eggs, separated
1/3 cup lemon juice
1 teaspoon grated lemon peel
1 tablespoon butter or margarine
1 1/2 cups white sugar
1/2 cup sifted all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk

1 Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.

2 Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.

3 Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Makes 8 inch square cake

************

Easy way:

Mix and bake a yellow cake mix. Mix and make a box of Lemon Pudding. Put a piece of cake in a bowl and pour warm pudding over. Cured a few of my "Lemon Cravings" and is easy.