ADVERTISEMENT
- Real Recipes from Real People -

ISO: Longhorn restaurant prairie dust

Misc.
ADVERTISEMENT
My husband just tried the steak at Longhorn and said let's find the recipe for prairie dust, it's great. Can you help? I have searched the internet but no luck.
MsgID: 1420944
Shared by: Betty Maine
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bavarian Sauerbraten with Potato Dumplings
  • BAVARIAN SAUERBRATEN WITH POTATO DUMPLINGS 2 1/2 cups dry red wine 1 1/2 cups red wine vinegar 4 onions celery leaves from 1 bunch of celery 2 tablespoons coarse salt 2 tablespoons sugar 1 tablespoon mustard seed 1/4 ...
  • Company Baked Ham (using pineapple juice, make ahead)
  • COMPANY BAKED HAM "This is by far the best ham you'll ever taste and it can be made a day ahead, leaving you time with your guests instead of spending it in the kitchen!" 10 lb fully cooked, top quality boneless ham ...
  • Saffron Lemon Poundcake
  • SAFFRON LEMON POUNDCAKE FOR THE GLAZE: 1/3 cup lemon juice 1 small pinch (about 15 to 20 threads) saffron 2/3 cup sugar 1 tablespoon grated lemon rind FOR THE...
  • Hungry Hunter Restaurant Recipes (5)
  • Source: Hungry Hunter Restaurant From: Bakersfield Magazine, 22-4 issue BBQ Beef Bones 6 whole beef bones, defrosted 12 tbsp Santa Maria seasoning (see below) 2 cups water Season both sides of each rib with 2 tbsp. of...
ADVERTISEMENT
  • Pam Pam Steak Soup (3)
  • I found three recipes. You will have to be the judge of which is the closest and let us know. PAM PAM STEAK SOUP 1 lb. round steak, chopped fine 1/2 lb. butter 1 cup flour 1 1/2 tablespoons Accent 1 medium onion...
  • Lemon Fresca
  • this is not a recipe but u can buy fresca from the grocery store and my grandme buys me fizzy lemonade all the time you can buy it at and british store and any grocery...
  • Mexico Chiquito Cheese Dip - Your MC recipe
  • I tried your recipe !! Its good and heading in the right direction but still off a little. Also its hotter than the original. Still, very tastie and beats the heck out of Velveeta and rotell!!! (gag) Thanks...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Longhorn restaurant prairie dust
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!