"These savory, handheld pies make any meal or snack a celebration, especially when you prepare them ahead and bring them along to bake at your friends home." - From: From Our House to Yours

"A "deep dish" pot pie, with the crust on top. The crust is a sheet of refrigerated crescent roll dough." - From: Fleishmann's

"This twist on pot pie is easy to make and easy to serve. It's also lower in calories, so it's easy on the diet, too." - From: The Betty Crocker Cookbook

From: Kevin Berard, Virginia, Kids' Bake-Off Contest, 2001 - Second Prize Winner

"I cannot make enough chicken pot pies. I keep doubling the number I make, but the demand grows to meet the expanded supply. I'm about to have a line out the door waiting for pot pies." - From: The Pastry Queen