ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Looking for dessert ideas for pink and green themed cocktail party

Misc.
I am attending a pink and green themed party and am looking for some cute dessert ideas. I already thought of strawberries dipped in pink and green chocolate, but I am looking for some other finger type dessers. The cuter the better.
MsgID: 095451
Shared by: katie MA
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pawleys Island She-Crab Soup
  • PAWLEYS ISLAND SHE-CRAB SOUP "In this more elaborate version of she-crab soup, rice - an essential grain of the South - is used as a thickening agent. Author John Martin Taylor of Charleston, South Carolina, has long ...
  • How to Freeze Pumpkin / How to Store Pumpkin
  • FREEZING PUMPKIN Preparation: Select full-colored mature pumpkin with fine texture. Wash, cut into cooking-size sections and remove seeds. Cook until soft in boiling water, in steam, in a pressure cooker or in an ove...
  • Apple Spice Cake with Lemon Glaze
  • APPLE SPICE CAKE WITH LEMON GLAZE "Here is a pleasantly spiced cake chock full of raisins and nuts that gets its moist texture from the applesauce. Let the flavors improve by keeping the cake a day or so before servin...
  • Impossibly Easy Coconut Pie
  • Impossibly Easy Coconut Pie Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll. 1/2 cup Original Bisquick® mix 2 cups milk 1 cup flaked or shredded coconut 3/4 cup sugar 1...
  • Dee's Health Bread (NOT Panera's Sunflower Bread)
  • Could you experiment with a recipe like this? Substituting lemon peel for the lemon juice, etc. This is NOT the Panera recipe but it could give you a starting point. Good luck and please share your results with us. D...
ADVERTISEMENT
  • Thunder Cake - Yes, I've tried it!
  • Hi...last year after reading Thunder Cake, my class and another 2nd grade class got together to let the kids make the cake. We guided them but let them do all of the work. They all went, "Eeeeewwwwww!" when they added ...
  • Sweet Mustard Bacon (baked)
  • SWEET MUSTARD BACON (BAKED) 12 slices thick-sliced bacon 3 teaspoons Dijon mustard 6 teaspoons packed light brown sugar Preheat oven to 350 degrees F. Line a jelly roll pan with foil. Place a wire rack in pan. Plac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for dessert ideas for pink and green themed cocktail party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!