ADVERTISEMENT
- Real Recipes from Real People -

ISO: Low fat sour cream coffee cake

Misc.
I am looking for a low fat version of sour cream coffee cake. Appreciate any posts.
MsgID: 051616
Shared by: Ann Middle Tennessee
Board: Healthy Cooking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ann Middle Tennessee
2
  Janet/MO
ADVERTISEMENT
Random Recipes
  • Spiced Pumpkin Souffles
  • SPICED PUMPKIN SOUFFLES 2 cups canned or homemade pumpkin puree, unseasoned 1 cup evaporated milk 1/2 cup heavy (whipping) cream 1/2 cup plus 2 tablespoons of sugar 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons grou...
  • Silver Paper Chicken (grilled)
  • SILVER PAPER CHICKEN 8 chicken thighs (2 1/2-3 pounds) or 4 skinless, boneless chicken breast halves (about 1 1/2 pounds) 1/2 cup soy sauce or reduced-sodium soy sauce 1/4 cup sugar 2 tablespoons rice wine or dry sher...
  • Oven-Baked Chicken Parmesan (Ragu)
  • OVEN-BAKED CHICKEN PARMESAN 4 boneless, skinless chicken breasts halves (about 1 1/4 lbs.) 1 egg, slightly beaten 3/4 cup Italian seasoned dry bread crumbs 1 jar (26 to 28 oz.) Ragu Pasta Sauce (any flavor) 1 cup shre...
  • Pan-Seared Basil Shrimp with Multigrain Pasta
  • PAN-SEARED BASIL SHRIMP WITH MULTIGRAIN PASTA 8 ounces dried multigrain spaghetti 1 tablespoon plus 1 1/2 teaspoons olive oil 1 tablespoon plus 1 teaspoon dried oregano, crumbled 5 large garlic cloves, minced 1 pound ...
ADVERTISEMENT
  • Beef Stroganoff for One
  • BEEF STROGANOFF FOR ONE 1/2 lb beef chuck steak or roast 1 tbsp butter or margarine, divided use 1/2 tbsp salad oil 1/8 lb mushrooms, sliced 2 tbsp finely chopped onion 1/4 cup sour cream 1/4 tsp Worcestershire sauce ...
  • L.A. Schools Old-Fashioned Crumb Cake
  • L.A. SCHOOLS OLD-FASHIONED CRUMB CAKE From the Los Angeles Unified School District. 2 1/2 cups flour 1 cup brown sugar 1 cup granulated sugar, packed 1 teaspoon salt 1 teaspoon nutmeg 3/4 cup oil 2 teaspoons cinnamon,...
  • Beef Pot Roast with Vegetables and Herbs
  • BEEF POT ROAST WITH VEGETABLES AND HERBS 1 tablespoon oil 1 (2 to 3) pound boneless beef chuck roast 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 1 1/2 teaspoons beef flavor instant bouillon 1 teaspoon d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Low fat sour cream coffee cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!