Recipe: Low Fat Sour Cream Cinnamon Coffee Cake (2)

I haven't tried these recipes, Ann. I hope one of them will be something you can use.

SOUR CREAM CINNAMON COFFEE CAKE

For the cake:
1/3 cup margarine or butter
2/3 cup granulated sugar
2 eggs
1 tsp. vanilla
1 1/4 cups all-purpose flour
1 1/2 tsp. baking powder
1 1/4 cup cinnamon
1/2 tsp. baking soda
1 cup light sour cream OR 2% yogurt

For the filling:
2/3 cup brown sugar
1/2 cup raisins (can be replaced with chopped dates)
3 tbsp. semi-sweet chocolate chips
4 1/2 tsps. cocoa
1/2 tsp. cinnamon

1. In a large bowl, cream together margarine and sugar; add eggs and vanilla and mix well. In a bowl combine flour, baking powder, cinnamon, and baking soda; stir into wet ingredients alternately with sour cream just until mixed.

2. Put filling ingredients into a food processor; process until crumbly.

3. Put half batter into an 8 1/2" springform pan that has been sprayed with vegetable spray; top with half of filling. Repeat layers. Bake in preheated 350 oven for approximately 40 minutes or till cake tester inserted into center comes out clean. (Can be made in 9-inch bundt pan; bake for 30-35 minutes.)

Nutrition information per each of 12 servings: calories-235, fat-7g (3 sat.), protein-5g, carbo-41g, sodium-149mg, chol-44mg, fiber-1g

SOUR CREAM COFFEECAKE

3 1/2 tbsp. corn oil
1/4 cup liquid margarine
1 1/2 cup sugar
2 pasteurized egg substitutes
1 cup light sour cream
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 c. brown sugar
1 tsp. cinnamon
1 1/4 cup powdered sugar
3 tbsp. skim milk
1/3 cup chopped nuts

Cream oil, margarine, and sugar. Add egg substitutes, sour cream, and vanilla. Combine flour, baking soda, and baking powder. Add gradually to sugar and oil mixture. Place batter in coffee cake pan or two 8-inch round cake pans.
Mix brown sugar and cinnamon, then sprinkle on top of batter. Bake at 350F for 30 minutes. Remove from oven and cover with glaze of powdered sugar and milk. Sprinkle with chopped nuts.

For each of 16 servings: calories-280, fat-10g (sat. 2.2g), chol-6mg, sodium-161mg