ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Luby's Cafeteria gravy with sliced boiled eggs

Misc.
This gravy contains sliced boiled eggs.
MsgID: 1418968
Shared by: Sarah, Texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Southwestern Grilled Pork Tenderloin with Mango Salsa
  • SOUTHWESTERN GRILLED PORK TENDERLOIN 2 whole pork tenderloins, trimmed (about 1 1/2 pounds total) 5 teaspoons chili powder 1 1/2 teaspoons dried oregano 3/4 teaspoon ground cumin 1 tablespoon vegetable oil, (optional)...
  • Heloise's Peanut Brittle (microwave)
  • HELOISE'S PEANUT BRITTLE 1 cup granulated sugar 1/2 cup light corn syrup 1 1/2 cup raw (skin on) peanuts 1/8 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon butter 1 teaspoon baking soda Cover a cookie sheet with...
  • All Baking Recipes (7)
  • July 17, 2008 RECIPE SWAP ALL BAKING RECIPES (BREADS, COOKIES, CAKES, PIES, ETC.) All Recipes Posted This Week - ...
  • Cabbage, Kale and Potato Gratin
  • CABBAGE, KALE AND POTATO GRATIN 3/4 lb. starchy potatoes, such as russets or Yukon golds, sliced 1 lb. cabbage, quartered, cored and cut into ribbons 1 lb. kale, stemmed 2 tbsp. extra virgin olive oil or butter, or 1 ...
  • Creamed Green Beans
  • CREAMED GREEN BEANS 2 teaspoons melted butler 2 teaspoons flour 1 cup milk 1 can whole string beans, drained In a saucepan combine butter, flour, and milk. Cook slowly, stirring constantly until thickened. Place bea...
ADVERTISEMENT
  • Mango-Passion Fruit Smoothie (blender)
  • MANGO-PASSION FRUIT SMOOTHIE 1 ripe mango, peeled and diced 2/3 cup vanilla nonfat yogurt 1/3 to 1/2 cup frozen passion-fruit juice concentrate* 1/4 cup water 2 ice cubes, crushed In a blender, combine all ingredient...
  • Chocolate Pastry Crust (1970's)
  • CHOCOLATE PASTRY CRUST 1 cup sifted all-purpose flour 3 tablespoons granulated sugar 3 tablespoons unsweetened cocoa powder 1/2 teaspoons salt 1/3 cup shortening 1/2 teaspoon vanilla extract 3 to 4 tablespoons cold...
  • Country Kitchen Calico Bean Soup
  • COUNTRY KITCHEN CALICO BEAN SOUP Source: Milwaukee Sentinel, Wilwaukee, WI Feb. 15, 1995/You asked for it D.H., Madison, requested the recipe for calico bean soup from the Country Kitchen, Rhinelander. Connie Jean Mus...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Luby's Cafeteria gravy with sliced boiled eggs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!