Recipe: Breakfast Crunch! Cookies (using Kashi)

I think you could substitute other cereals.

BREAKFAST CRUNCH! COOKIES

4 cups Kashi GOLEAN Crunch! cereal
1 teaspoon baking powder
1/4 cup egg substitute
1/2 teaspoon cinnamon
1/2 cup turbinado or raw sugar
2/3 cup dried cranberries

Preheat oven to 350 degrees.

Pulse cereal in a food processor about 10 times. Add baking powder, egg substitute, cinnamon and sugar and process for about 20 seconds or until the mixture is tacky and well blended. Stir in cranberries.

Spray a 1/4-cup measuring cup with non-stick cooking spray. Place a piece of foil on a cookie sheet and spray with non-stick cooking spray.

Use measuring cup to drop 1/4-cup mounds of cookie mixture onto foil. Spray the bottom of a glass with non-stick cooking spray and flatten the cookies by pressing down gently with the bottom of the glass.

Bake for 10-13 minutes. (Be careful not to over-bake. The cookies will still feel a little soft when you pull them out of the oven, but they will harden as they cool. Store in an airtight container.

Makes 12 cookies
Created by Aimee from Xenia, OH /Kashi
Source: Kashi