Recipe: Breakfast Crunch! Cookies (using Kashi)
Breakfast and BrunchI think you could substitute other cereals.
BREAKFAST CRUNCH! COOKIES
4 cups Kashi GOLEAN Crunch! cereal
1 teaspoon baking powder
1/4 cup egg substitute
1/2 teaspoon cinnamon
1/2 cup turbinado or raw sugar
2/3 cup dried cranberries
Preheat oven to 350 degrees.
Pulse cereal in a food processor about 10 times. Add baking powder, egg substitute, cinnamon and sugar and process for about 20 seconds or until the mixture is tacky and well blended. Stir in cranberries.
Spray a 1/4-cup measuring cup with non-stick cooking spray. Place a piece of foil on a cookie sheet and spray with non-stick cooking spray.
Use measuring cup to drop 1/4-cup mounds of cookie mixture onto foil. Spray the bottom of a glass with non-stick cooking spray and flatten the cookies by pressing down gently with the bottom of the glass.
Bake for 10-13 minutes. (Be careful not to over-bake. The cookies will still feel a little soft when you pull them out of the oven, but they will harden as they cool. Store in an airtight container.
Makes 12 cookies
Created by Aimee from Xenia, OH /Kashi
Source: Kashi
BREAKFAST CRUNCH! COOKIES
4 cups Kashi GOLEAN Crunch! cereal
1 teaspoon baking powder
1/4 cup egg substitute
1/2 teaspoon cinnamon
1/2 cup turbinado or raw sugar
2/3 cup dried cranberries
Preheat oven to 350 degrees.
Pulse cereal in a food processor about 10 times. Add baking powder, egg substitute, cinnamon and sugar and process for about 20 seconds or until the mixture is tacky and well blended. Stir in cranberries.
Spray a 1/4-cup measuring cup with non-stick cooking spray. Place a piece of foil on a cookie sheet and spray with non-stick cooking spray.
Use measuring cup to drop 1/4-cup mounds of cookie mixture onto foil. Spray the bottom of a glass with non-stick cooking spray and flatten the cookies by pressing down gently with the bottom of the glass.
Bake for 10-13 minutes. (Be careful not to over-bake. The cookies will still feel a little soft when you pull them out of the oven, but they will harden as they cool. Store in an airtight container.
Makes 12 cookies
Created by Aimee from Xenia, OH /Kashi
Source: Kashi
MsgID: 1427124
Shared by: Halyna - NY
In reply to: ISO: Kashi TLC Cookies -- Oatmeal and Dark Ch...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Kashi TLC Cookies -- Oatmeal and Dark Ch...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Kashi TLC Cookies -- Oatmeal and Dark Chocolate |
Lucy - Oregon | |
2 | Recipe: Breakfast Crunch! Cookies (using Kashi) |
Halyna - NY | |
3 | re: Kashi Oatmeal Raisin Cookie - description and ingredients list |
Halyna - NY | |
4 | Recipe: Easy-Peasy Kashi Cookies |
Halyna - NY | |
5 | Recipe: Kashi and Other Breakfast Bars |
Halyna - NY |
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Sausage and Biscuits Strata (make ahead)
- Crustless Individual Spinach and Bacon Quiches (using ricotta, mozzarella, and parmesan)
- Hawaiian Brunch Pizza (using biscuit mix)
- Creamed Ground Beef (SOS)
- Christmas Morning Wife Saver (using puff pastry dough, spinach, ham, and mozzarella)
- Broccoli Quiche (using cooked rice, mushrooms, Swiss and cheddar cheeses) (microwave)
- Good Morning Pumpkin Pancakes (Libby's Pumpkin recipe, using biscuit mix)
- Almond Egg Souffle (using bread cubes, make ahead)
- Honey Pancakes with Honey Cinnamon Syrup (Bisquick recipe)
- Chicken, Asiago and Spinach Quiche (using refrigerated pie crust)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute