ADVERTISEMENT
- Real Recipes from Real People -

ISO: Madeleines Tomato Basil Soup

Misc.
Does anyone know the receipe for Le Madeleines Tomato Basil Soup?
MsgID: 1412438
Shared by: stephanie dallas
In reply to: Thank You: Madeleines Petite French cakes
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garlic-Mushroom Stuffed Sirloin
  • GARLIC-MUSHROOM STUFFED SIRLOIN 3 pounds boneless beef top sirloin steak, cut 2-inches thick 1 tablespoon olive oil 1 cup finely chopped fresh mushrooms 1/4 cup finely chopped garlic cloves 1/2 cup thinly sliced gre...
  • Chicken Mole over Rice (using chicken breasts)
  • CHICKEN MOLE OVER RICE 1 cup rice, uncooked 1/2 teaspoon salt, divided use 2 teaspoons olive oil 1 pound skinless boneless chicken breasts 1 large red onion, halved and thinly sliced 4 cloves garlic, finely chopped 2 ...
  • Slow Cooker Cabbage Rolls (using rice and ground beef)
  • SLOW COOKER CABBAGE ROLLS 12 cabbage leaves FOR THE FILLING: 2 lbs. lean ground beef 1 cup uncooked white rice 1/2 cup milk 1 egg, lightly beaten 1/2 of an onion, grated 1 tsp. salt 1 tsp. garlic salt 1 tsp. ground...
  • Fresh Fig Tartlets (using puff pastry dough)
  • FRESH FIG TARTLETS 1 sheet frozen puff pastry, thawed FOR THE FILLING: 1 (3-ounce) package cream cheese, softened 2 tablespoons sugar 3 tablespoons milk 3/4 cup heavy cream, well chilled 3/4...
  • Wild and Brown Rice Chicken Salad
  • WILD AND BROWN RICE CHICKEN SALAD 1 broiler-fryer chicken, cooked, skinned, boned and broken into pieces 1 box (6 ounces) long grain brown and wild rice with seasonings 1/2 cup chicken broth 1/4 cup fresh lemon juice ...
  • Some Flavorful Ways to Use Fresh Tomatoes
  • SOME FLAVORFUL WAYS TO USE FRESH TOMATOES Source: The Decatur Daily - September 7, 2005 Looking for a simple way to use tomatoes besides slicing and serving with dinner or in sandwiches? Try baking tomato halves wit...
ADVERTISEMENT
  • Smoked Sausage and Shellfish Soup
  • SMOKED SAUSAGE AND SHELLFISH SOUP 2 tablespoons olive oil 1 cup chopped sweet onion 1/2 cup chopped celery 1 teaspoon minced fresh garlic 1 (28-ounce) can diced tomatoes with juices 1 cup cold water 1 cup dry white w...
  • Thai Chicken Soup (crock pot)
  • THAI CHICKEN SOUP 1 lb. skinless, boneless chicken breast or thighs, rinsed and cut into 3/4-inch pieces 4 cups chicken broth 2 cups diagonally sliced carrots 1 large onion, chopped 2 tablespoons grated ginger root 3 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Madeleines Tomato Basil Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!