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Recipe: Chicken, Vegetable and Tortellini Soup

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CHICKEN, VEGETABLE AND TORTELLINI SOUP

2 boneless skinless chicken breast halves, cut into 1/2-inch cubes
2 cans (14 1/2 oz. each) ready-to-serve chicken broth with 1/3 less sodium
1 (14 1/2 oz.) can stewed tomatoes, undrained, cut up
1 cup frozen mixed vegetables
1 tablespoon chopped fresh basil or
1 teaspoon dried basil leaves
1 cup refrigerated cheese-filled tortellini

Spray large saucepan with nonstick cooking spray. Heat over medium heat until hot. Add chicken; cook 5 to 7 minutes or until chicken is lightly browned and no longer pink, stirring occasionally.

Stir in all remaining ingredients except tortellini. Bring to a boil. Add tortellini; cook 4 to 6 minutes or until tortellini are tender.

Makes 5 servings (1 1/2 cups each)
Source: Pillsbury Good-for-You Dinners #187, September 1996
MsgID: 3150009
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes that Simmer (5 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes that Simmer (5 + Collection)
  Betsy at Recipelink.com
2 Recipe: Collection - Soup, Stew, and Chowder Recipes
  Betsy at Recipelink.com
3 Recipe: Chicken Barley Soup
  Betsy at Recipelink.com
4 Recipe: Beef and Barley Stew
  Betsy at Recipelink.com
5 Recipe: Barley, Beef and Broccoli Soup
  Betsy at Recipelink.com
6 Recipe: Chicken, Vegetable and Tortellini Soup
  Betsy at Recipelink.com
7 Recipe: Sweet and Sour Pork (using BBQ sauce and pineapple preserves) (1970)
  Betsy at Recipelink.com
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