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ISO: Maggiano's New York Style Cheesecake

Misc.
Maggiano's ricotta cheesecake is VERY light. I was wondering if the eggs might be separated, the whites beaten and folded in at the last minute. I've never seen a cheesecake recipe done this way but it's the only way I can think they might achieve the light and creamy texture. The cheesecake is probably cooked in a water bath also. Any help would be appreciated. Thanks in advance.
MsgID: 1430418
Shared by: Deb - Wadsworth, Illinois
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Maggiano's New York Style Cheesecake
  Deb - Wadsworth, Illinois
2 Recipe: Maggiano's New York Style Cheese Cake (copycat recipe)
  Halyna -- NY
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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