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Oh, wait! Elly, they changed the recipe

Misc.

I think the recipe has changed. They used to make them in golf-ball sized balls with chopped broccoli, lots of cheese, and served with a creamy sauce. Now they are the actual broccoli florettes with just a little cheese and breading. The dressing is a thinner honey-mustard dressing with bacon in it. Have you tried this? It's fantastic.

They may have adapted their old recipe. I may try it with flourettes and see how it works. Thanks.


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