ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes for National Pasta Month - 10-07-14 Daily Recipe Swap

Recipe Collections
ADVERTISEMENT
MsgID: 3156817
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Pepper and Tomato Soup (food processor)
  • ROASTED PEPPER AND TOMATO SOUP 2 tablespoons nonfat plain yogurt 2 tablespoons low-fat cottage cheese 4 red bell peppers 4 to 6 large tomatoes, halved horizontally, seeds removed 1 tablespoon olive oil 1 small yellow ...
  • Old-Fashioned Meatloaf For Two
  • OLD-FASHIONED MEATLOAF FOR TWO "This tiny meatloaf should not be overbaked! Once removed from the oven, it will keep cooking for a few minutes." 8 ounces ground chuck 2 tablespoons grated onion 2 tablespoons chopped ...
  • Mint Chocolate Chip Cookies (vegan, using spelt flour)
  • MINT CHOCOLATE CHIP COOKIES DRY INGREDIENTS: 2 cups spelt flour 1 cup vegan chocolate chips 1 cup walnuts, chopped 3/4 cup rolled oats, uncooked 1/2 teaspoon sea salt 3/4 teaspoon baking soda 1/8 teaspoon ground cin...
  • Pineapple-Jalapeno Marmalade (using orange marmalade)
  • PINEAPPLE-JALAPENO MARMALADE 3/4 cup finely chopped fresh pineapple 3/4 cup orange marmalade 1 to 2 tablespoons minced pickled jalapeno pepper 1 tablespoon pickled jalapeno juice 1 tablespoon minced pimento 2 teaspoon...
  • Longhorm Restaurant Prairie Dust (copycat recipe)
  • I found this on a website and copied it hoping that it will inspire someone to use it and tinker with it to see what they could come up with. Or that it's like one they have. "Ok I got lucky. A new waitress felt sorry ...
ADVERTISEMENT
  • Creamy Parmesan Noodles
  • CREAMY PARMESAN NOODLES 8 ounces noodles, uncooked 1/4 cup Parmesan cheese, grated 2 tablespoons butter or margarine 2 tablespoons fresh parsley, minced 1/2 teaspoon garlic powder Cook noodles according to package di...
  • Pargo's Southwestern Queso Dip - the ingredients
  • PARGO'S SOUTHWESTERN QUESO DIP jalapeno jack cheese, shredded (do not buy preshredded) chopped red bell pepper frozen chopped spinach, thawed and well drained* milk** tomatoes, chopped scallions, chopped sour cream (f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes for National Pasta Month - 10-07-14 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!