ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: maple turkey

Misc.

Hi.. Last year I made a wonderful Turkey.. It was the best ever.. I lost the recipe when MY computer crashed, and all I can recall is it had apple juice and maple syrup... Does anyone happen to have this recipe or something similiar?
Thanks so much!
Terri

MsgID: 213129
Shared by: Terri McGinness
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: maple turkey
  Terri McGinness
2 Recipe: Roast Turkey with Maple Herb Butter
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Puddin's Vanilla Pudding
  • PUDDIN'S VANILLA PUDDING "It may seem like heresy to some, but I love vanilla so much that chocolate comes in a distant second. Growing up, I got in the habit of dabbing my mom's...
  • Stuffed Peppers, Onions and Tomatoes (Italian)
  • STUFFED PEPPERS, ONIONS AND TOMATOES 2 medium red onions 2 large tomatoes 2 large red bell peppers, halved lengthwise, seeds and ribs removed 1 cup lightly toasted bread crumbs 1/2 cup freshly grated Parmigiano-Reggia...
  • Spinach Custard Bake (blender or food processor)
  • SPINACH CUSTARD BAKE 1 pound spinach, rinsed, stemmed 1 cup plain yogurt or sour cream or 1 (8 ounce) package cream cheese, diced 3 large eggs 1 small onion, chopped 1/2 teaspoon salt 1/2 teaspoon dried basil Pinch pe...
  • Famous-Barr Blueberry Muffins
  • FAMOUS-BARR BLUEBERRY MUFFINS "This recipe is easy to mix by hand. These muffins freeze well." 1 1/2 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 cup butter or m...
  • Renovation Respite Calamari Salad (microwave)
  • RENOVATION RESPITE CALAMARI SALAD 3/4 pound squid, cleaned and sliced into thin rings 3 center celery stalks with leaves, thinly sliced diagonally and leaves left whole 1/2 cup thinly sliced red onion 1/2 cup thinly s...
ADVERTISEMENT
  • Buffalo Meatloaf
  • I made this last night for dinner after tweaking a recipe I found online that did not include sausage. I was wondering how it would be without it, but knew the sauted veggies would add moisture since I add them to my tur...
  • Basic Amounts of Milk and Eggs for Quiche
  • Hi June, Here's a recipe link below from Joy of Cooking that has this information: "The most famous of savory custards is quiche, a custard containing small bits of vegetables and/or cheese baked in a tart or pie crust...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: maple turkey
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!