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Recipe: Spinach Custard Bake (blender or food processor)

Side Dishes - Vegetables
SPINACH CUSTARD BAKE

1 pound spinach, rinsed, stemmed
1 cup plain yogurt or sour cream or
1 (8 ounce) package cream cheese, diced
3 large eggs
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon dried basil
Pinch pepper
1 cherry tomato, sliced (optional, for garnish)

Cook spinach with water that clings to leaves in large saucepan, covered, over medium heat just until limp, about 3 minutes.

Combine spinach with remaining ingredients except tomato in food processor or blender container; process until smooth. Pour into buttered 1-quart baking dish.

Bake in preheated 325 degree F oven until knife inserted near center is withdrawn clean, about 35 minutes. Garnish with tomato.

Makes 6 servings
Source: Country Cooking, Favorite Recipes Magazine Number 20, 1987
MsgID: 119538
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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