ADVERTISEMENT
- Real Recipes from Real People -

ISO: melt-in-your-mouth chocolate cookies

Misc.
This is a cookie that we made for the holidays, very dark chocolate with finely chopped walnuts. Not a sweet cookie at all but rolled in XXX sugar when they come out of the oven and cooled on waxed paper.
MsgID: 016319
Shared by: Debbie in CA
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Debbie in CA
2
  Betsy at Recipelink.com
3
  Debbie in CA
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Pork Chops with Apple Raisin Pecan Stuffing (no bread)
  • PORK CHOPS WITH APPLE RAISIN PECAN STUFFING 1 medium tart apple, cored and diced 2 teaspoons butter 1/4 cup raisins 1/4 cup pecans, coarsely chopped 1/8 teaspoon cinnamon Pinch nutmeg Pinch allspice Salt to taste 6 to...
  • Ziti with Cauliflower, Tomatoes and Hot Peppers
  • ZITI WITH CAULIFLOWER, TOMATOES AND HOT PEPPERS 3 tablespoons olive oil 6 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1 (16 ounce) can tomatoes, finely diced with their juice 1 small (about 1 1/2 poun...
  • Freeze Ahead Lemon Tarragon Chicken
  • FREEZE AHEAD LEMON TARRAGON CHICKEN 4 skinless, boneless chicken breast halves 1/2 teaspoon celery salt 1/4 teaspoon tarragon leaves 1/8 teaspoon pepper 1 small onion, sliced 2 cups fresh mushroom slices 2 tablespoons...
  • Glazed Cheesecake Brownies
  • GLAZED CHEESECAKE BROWNIES FOR THE TOPPING: 1 (8 oz pkg) cream cheese, softened 2 tablespoons margarine or butter, softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs ...
ADVERTISEMENT
  • Potato and Carrot Cake (sliced, layered, and baked)
  • POTATO AND CARROT CAKE 4 medium russet potatoes (1 1/2 pounds), peeled and finely grated 2 large carrots, peeled and finely grated 4 tablespoons butter 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: melt-in-your-mouth chocolate cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!