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ISO: Miller & Paine crumb cookies - yellow cake crumbs question

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Betsy and all, I am talking about the yellow cake in the recipe. How dry should it be to make crumbs. I don't remember the cookies being coarse, that is why I am confused. With all the Crisco, milk, eggs, molasses, etc, I would think very dry. But don't want to ruin the cookies.
MsgID: 0225004
Shared by: Frankie, Fremont, NE
In reply to: Recipe: Crumbs for Miller and Paine Crumb Cookie...
Board: All Baking at Recipelink.com
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