CHATEAUBRIAND WITH ROQUEFORT BUTTER
550g/1lb 3oz chateaubriand
1 tbsp olive oil
Salt and pepper
25g/1oz Roquefort cheese
40g/11/2oz unsalted butter
Heat olive oil in a hot frying pan and brown chateaubriand all over. Season and place in a preheated oven (190 C/375 F/Gas 5) for 20 minutes.
Remove to a carving board and rest for 10 minutes before cutting into thick slices.
Make the Roquefort butter by mashing the cheese, butter and black pepper (no salt) together.
Form into a roll then chill in a refrigerator.
Top each chateaubriand slice with a thin pat of blue cheese butter.
Serve with a salad and saut ed potatoes.
Serves 2-3
Source: by Sue Lawrence
550g/1lb 3oz chateaubriand
1 tbsp olive oil
Salt and pepper
25g/1oz Roquefort cheese
40g/11/2oz unsalted butter
Heat olive oil in a hot frying pan and brown chateaubriand all over. Season and place in a preheated oven (190 C/375 F/Gas 5) for 20 minutes.
Remove to a carving board and rest for 10 minutes before cutting into thick slices.
Make the Roquefort butter by mashing the cheese, butter and black pepper (no salt) together.
Form into a roll then chill in a refrigerator.
Top each chateaubriand slice with a thin pat of blue cheese butter.
Serve with a salad and saut ed potatoes.
Serves 2-3
Source: by Sue Lawrence
MsgID: 3140771
Shared by: Gladys/PR
In reply to: Recipe: Beef Recipes (18 Recipes + Recipe Collec...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Beef Recipes (18 Recipes + Recipe Collec...
Board: Daily Recipe Swap at Recipelink.com
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