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ISO: Miller and Paine Crumb Cookies

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I hope Steve in Salem, Oregon finds this request.

What proportion of day old cinnamon rolls were used in the recipe? I never had the roll but loved the cookies. Were the rolls frosted? I remember the cookies looking a little lumpy. Are the cake crumbs or rolls to be fine or somewhat chunky?

Thanks to anyone that can help me.
MsgID: 0224399
Shared by: Mary in Bloomintyon, MN
In reply to: Recipe(tried): Miller and Paine Crumb cookies
Board: All Baking at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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