ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: M&P Crumb Cookies - amount of cinnamon rolls

Misc.
ADVERTISEMENT
Hi Mary. The amount of the day-old cinn rolls was fairly small. Just a way to use up product. We only used the UN-frosted rolls. I wish I could be more specific, but it has been so many years. When the bakery folded, I took with me all the "secret" recipes for all the M&P baked goods, but had to leave them behind when I moved here to Oregon. Yes, the "lumps" that you recall were indeed the cinn rolls! I'm glad you enjoyed the M&P products...working there will always be a fond memory of mine.
MsgID: 0224403
Shared by: Steve in Salem, Oregon
In reply to: ISO: Miller and Paine Crumb Cookies
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lobster Crusted Salmon (Red Lobster)
  • LOBSTER CRUSTED SALMON "Red Lobster shares this recipe for Lobster Crusted Salmon, a new dish the company introduced to its restaurants for its 2005 Lobsterfest." 4 (5- to 6-ounces each) salmon fillets (skin off) ...
  • Slow-Cooked Green Chile Pork Tacos (crock pot)
  • SLOW-COOKED GREEN CHILE PORK TACOS 1 tablespoon olive oil (or vegetable oil) 1 (3 to 4 lb) boneless pork sirloin roast, netting or string removed 1/4 cup water 1 (1.25 oz) package Old El Paso taco seasoning mix 1 (4.5...
  • Ornish Couscous Salad
  • ORNISH COUSCOUS SALAD Prepare the couscous in vegetable stock instead of water for more flavor. This can be prepared and refrigerated for up to 8 hours ahead of time. 2 1/2 cups cooked couscous 2 cups fresh tomato, d...
  • Dark Chocolate Gelato (ice cream machine)
  • DARK CHOCOLATE GELATO 2 cups whole milk 5 egg yolks 3/4 cup sugar 2 tablespoons light corn syrup 4 ounces European bittersweet chocolate, chopped 1/4 cup Dutch process cocoa Pour the milk into a heavy saucepan. Bring...
ADVERTISEMENT
  • Thanksgiving Dinner 2010
  • Hello! I am enjoying a cup of coffee and watching my cousin's two dogs look out the front screened door on a beautiful, crisp morning. I'm thinking, "my Thanksgiving menu is going to be all about comfort and the foods t...
  • Three Grain Muffins (using figs)
  • THREE GRAIN MUFFINS 1 cup all-bran cereal 1 cup rolled oats 1 cup boiling water 1/2 cup margarine, melted (or unsaturated oil such as soy or corn) 2 eggs (or 6 tbsp egg substitute) 1 cup buttermilk 1/2 cup molasses 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: M&P Crumb Cookies - amount of cinnamon rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!