ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mock chicken legs

Misc.
This recipe included pork and beef (as I recall)
as a filling using very thin cut round steak. My Polish friends -long gone made yhem long ago.
MsgID: 037229
Shared by: joe, norridge, Il.
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  joe, norridge, Il.
2
  FelizGriego,AZ
3
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Shrimp with Vinegar Cream
  • SHRIMP WITH VINEGAR CREAM "This vinegar cream sauce goes equally well on anything quickly sauteed, such as chicken, pork or vegetables. Experiment with different fruit vinegars, found in gourmet stores and some market...
  • Homemade Tomatillo Salsa (1980's)
  • HOMEMADE TOMATILLO SALSA Steve: "This is excellent I've used it a lot." 2 garlic cloves 3 scallions 1/2 cup fresh parsley leaves 1/4 cup fresh cilantro leaves Pickled jalapeno pepper, to taste 13 oz tomatillos (fresh...
  • Grilled Potato Kabobs with Lemon-Herb Drizzle
  • GRILLED POTATO KABOBS WITH LEMON-HERB DRIZZLE FOR THE LEMON-HERB DRIZZLE: 1/4 cup extra virgin olive oil 3 cloves garlic, minced 2 tbsp. chopped fresh herbs (such as basil, rosemary, marjoram and sage) 1/2 tsp. sea ...
ADVERTISEMENT
  • Butter Cookies with Jam (sandwich cookies, Souvaroffs)
  • BUTTER COOKIES WITH JAM (SOUVAROFFS) "This recipe belonged to Gourmet contributor Lillian Langseth-Christensen. Known as Liesl, she was an extraordinary writer and designer as well as a talented baker. She lived in a...
  • Cat Cora's Greek Cinnamon Stewed Chicken
  • GREEK CINNAMON STEWED CHICKEN 1 chicken (2 1/2 to 3 pounds), cut into 8 pieces (legs, breast and thighs) 1 tsp. ground cinnamon 2 tsp. kosher salt 1 tsp. freshly ground black pepper 5 cloves garlic, peeled and min...
  • Shredded Chicken Sandwiches (crock pot)
  • SHREDDED CHICKEN SANDWICHES 1/4 cup olive oil 4 boneless skinless chicken breasts 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/2 cups chicken broth 2 teaspoons soy sauce 2 teaspoons Worces...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mock chicken legs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!