Recipe: Mock Chicken Legs (repost)

Joe. Here is another variation for mock chicken legs. I remember my mother buying these at the butcher in the 1950s. They were a family favorite.
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Mock Chicken Legs

1/4 lb ground pork
1 lb ground veal
1 tsp salt 1/4 tsp pepper
1 TBs green pepper, chopped
1/4 cup grated pineapple, drained
1 cup fine dry bread crumbs
1 egg, slightly beaten
1 TBs water
1/4 cup bacon drippings

Mix meat, seasonings, green pepper and pineapple thoroughly.

Divide into 8 parts and shape like chicken legs around wooden skewers.

Roll in bread crumbs, then in egg mixed with water and again in bread crumbs.

Let stand in refrigerator 30 minutes.
Brown on all sides in drippings.
Cover pan tightly and simmer 45 minutes.