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Recipe: Homemade Tomatillo Salsa (1980's)

Toppings - Salsas
HOMEMADE TOMATILLO SALSA

Steve: "This is excellent I've used it a lot."

2 garlic cloves
3 scallions
1/2 cup fresh parsley leaves
1/4 cup fresh cilantro leaves
Pickled jalapeno pepper, to taste
13 oz tomatillos (fresh or canned)
4 oz mild green peppers (chopped)
1/4 tsp hot pepper sauce
1 tsp salt, or to taste

Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).

Add the tomatillos and process until pureed, about 5 seconds.

Add the remaining ingredients and pulse 2 times to mix.

Refrigerate, covered.

From: steve fr fla
Source: Pleasures of Cooking magazine, Jan/Feb. 1987
MsgID: 3158049
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes in Print - 04-24-15 Recipe Swap
Board: Daily Recipe Swap at Recipelink.com
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The honey-lime marinade for the shrimp is also used to season the salsa. - From: McCormick
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