ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mufuletta (sp?)

Misc.
The recipe is for an Italian Sandwich and is well known in Southern States.Not sure of the spelling but what I have is Mufuletta.
MsgID: 037528
Shared by: Jim- Denver
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jim- Denver
2
  Tina, Charleston IL
3
  Roz/Ok formerly La.
4
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Bride's Biscuits (using yeast, one 20-minute rise)
  • BRIDE'S BISCUITS 3 1/2 cups flour, divided use 2 tsp baking powder 1/4 tsp salt 1 tbsp sugar 1/2 cup shortening 1 pkg active dry yeast 1/3 cup warm water 3/4 cup milk In a medium bowl, combine 3 cups flour, baking ...
  • Coffee Ice (1988)
  • COFFEE ICE 1/4 cup plus 1 tablespoon sugar, divided use 2 tablespoons instant coffee crystals 1/2 cup boiling water 1 1/2 cups cold water FOR TOPPING: 1/2 cup heavy (whipping) cream 1/4 cup...
  • Green Beans with Parsley Sauce
  • GREEN BEANS WITH PARSLEY SAUCE 2 lbs. fresh green beans, trimmed 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 tsp. salt 1/8 tsp. pepper 1 1/2 cups chicken broth 2 egg yolks 1/2 cup milk 1 cup mi...
  • Moxie's Med Bread - Try this
  • I have come very close to the Med bread recipe. I made a few adjustments though. I found an indian flatbread at a local market that was almost perfect but I almost fell over when I saw how many calories were in it. Try ...
ADVERTISEMENT
  • Wesson Roast Chicken (1960's)
  • ROAST CHICKEN For golden crisp goodness, brush oil all over roasting chicken. Bake at 325 degrees F (moderate oven) about 25 to 30 minutes per lb. Baste with oil every 30 minutes. Season with salt and pepper. Sour...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mufuletta (sp?)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!