Recipe: Muffuletta Sandwich for Jim

Muffuletta

1 1lb loaf ground sourdough bread
1/4 cup nonfat yogurt cheese
1 T sliced scallion
1 clove garlic, minced
1 t dijon mustard
1/8 t ground cumin
1/8 t chili powder
1/8 t ground turmeric
6 0.5 oz slices fully cooked chicken breast
3 1oz slices Monterey Jack Cheese
1 4oz can whole green chiles, drained and sliced in half lengthwise
4 tomato slices
Leaf lettuce

Cut loaf in half crosswise..Cut circle 1 inch from outer edge of crust. Remove bread from circle to 1 inch depth. Reserve bread for future use..Set halves aside.

Combine yogurt cheese, onion, garlic, mustard, chili powder, cumin and turmeric in small mixing bowl. Spread evenly over inside of top and bottom halves of loaf.

Layer chicken slices, half of chiles, 2 tomato slices and lettuce on bottom half of loaf. Repeat layers once. Top with 2 chicken slices and 1 cheese slice.