ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: nana's chocolate chocolate chip cookies

Misc.
ADVERTISEMENT
My best friend refuses to give me this really awesome chocolate cookie recipe that she makes during the holidays. She swears it's a family secret, but I think that cookies are for the world! The cookies are chocolate base with chocolate chips, rolled in white sugar before they are baked, and I think they *might* have hot chocolate mix as an ingredient. It certainly tastes like hot cocoa mix anyway. When they are baked they come out nice and soft, very fudge-y on the inside with the sugar creating a little crunchy crust on the outside. If anyone out there has a recipe that sounds like these I would be eternally grateful.
MsgID: 0218050
Shared by: Gina, Cincinnati OH
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • German Lentil Stew
  • GERMAN LENTIL STEW "Great with cornbread." 1 medium onion, chopped 5 strips bacon, cut up 1 lb. lentils, washed and drained 5 cups water 4 Tbsp. vinegar 3 Tbsp. red wine (optional) 2 Tbsp. salt (or to taste) 1 Tbsp. ...
  • Cuban Black Bean Stew with Rice
  • CUBAN BLACK BEAN STEW WITH RICE 1 1/2 cups uncooked long-grain white rice or brown rice 1 tablespoon olive oil 1 medium red onion, chopped 1 garlic clove, minced 1 red bell pepper (ribs and seeds removed), chopped 2 c...
  • Bisquick Box Recipe - Swedish Pancakes (1950-60's)
  • SWEDISH PANCAKES 1 1/4 cups Bisquick baking mix 2 cups milk 3 eggs 1/4 cup melted butter Beat ingredients with rotary beater until smooth. For each pancake, spoon 2 or 3 tablespoons batter on lightly greas...
  • Real Texas Roadhouse Rolls
  • I finally found a recipe for Texas Roadhouse rolls, not "Logan's Texas Roadhouse Buttery Dinner Rolls" I don't have a clue what those are but I made them and they are disgusting. This recipe doesn't taste yeasty, the rol...
  • Pork Marsala
  • PORK MARSALA 4 boneless pork loin chops, trimmed 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon olive oil 1 small red onion, chopped 1/3 cup dry Marsala wine 1 1/2 cups hot cooked white rice (for serving) Place c...
ADVERTISEMENT
  • Oreo Candy Bark
  • OREO CANDY BARK 16 Oreo or Oreo Double Stuff cookies, coarsely chopped. 1 1/2 cups mini pretzel twists 1/3 cup raisins or dried cranberries 12 ounces white chocolate Colored sprinkles (optional) Mix chopped cookies,...
  • Shanghai Street Dumplings (not PF Chang's)
  • This is the only recipe I found for Shanghai Street Dumplings. Perhaps you can exchange the chicken for pork. Good luck with the experimentation and please share your results with us. SHANGHAI STREET DUMPLINGS ...
  • Round Recipes
  • May 4, 2008 Recipe Swap ROUND RECIPES (PIZZA, BURGERS, CAKES, PIES, ETC.) All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: nana's chocolate chocolate chip cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!