Recipe: Saucy Peas and Rice (using condensed soup and Minute Rice)

SAUCY PEAS AND RICE

1 cup sliced mushrooms
1 tablespoon margarine or butter
1 (10 oz) package frozen peas
1 (10 3/4 oz) can condensed cream of mushroom soup
1 cup milk
1 dash freshly-ground black pepper
1 1/2 cups Original Minute Rice, uncooked

Cook and stir mushrooms in hot margarine in large skillet until lightly browned.

Add peas, (undiluted) soup, milk and pepper. Bring to boil. Reduce heat, cover and simmer 2 minutes.

Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.

Makes 4 servings
Source: Kraft Foods