ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: need a method for cold packing bread and butter pickles

Misc.
ADVERTISEMENT
someone has to know how to cold pack bread and butter pickels, I would really appreciate it if I could find a answer, because I have looked everywhere! Thank you to who ever can give me a answer.
MsgID: 205293
Shared by: bernie, pgh, pa.
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bourbon Marinated Salmon
  • Marinate the salmon in Bourbon and any of the typical spices you use for fish. Old Bay, Emeril all season. I also use some garlic powder and Oregano. I do this for at least a day. while marinating keep the flesh down in ...
  • Mushroom and Zucchini Frittata
  • MUSHROOM AND ZUCCHINI FRITTATA 3 tbsp Promise Buttery Spread (margarine) 8 ounces sliced mushrooms (cremini, shiitake, and/or white) 1 medium zucchini, halved lengthwise and thinly sliced 1/4 cup finely chopped shallo...
  • Banana Choc-Chip Cake (using sour cream, 13x9)
  • BANANA CHOC-CHIP CAKE 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/3 cup unsalted butter, softened 1 cup sugar 3 ripe large bananas, mashed 2 large eggs, lightly beaten 1 tsp vanilla extract 1/2...
  • Hot Peanuts (with hot pepper, garlic, and chili powder)
  • HOT PEANUTS 1 to 2 tablespoons dried crushed red pepper 3 tablespoons olive oil 4 cloves garlic, pressed 1 (12 oz.) can cocktail peanuts 1 (12 oz.) can Spanish peanuts 1 teaspoon salt 1/2 teaspoon chili powder Cook c...
  • Chocolate Peanut Butter Munchies
  • Hey, Heidi! I found this online earlier this month, haven't had a chance to try it yet. Let us know how it turns out, if you use this recipe. And if you find a better one, please share. Happy Holidays and happy baking! ...
  • Mueller's Penne with Shrimp (2006)
  • MUELLER'S PENNE WITH SHRIMP (2006) 1-Tbsp.vegetable or olive oil 1 clove garlic, minced or 1 tsp.garlic powder 1 (8 oz.) can tomato sauce 1/2 cup heavy cream or milk 1/4 tsp.dried basil 1/4 tsp.dried oregano 1/2 lb.co...
  • Brand Name Recipes (10)
  • March 28, 2008 Recipe Swap BRAND NAME RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • Parmesan-Pine Nut Biscuits (using whole wheat flour)
  • PARMESAN-PINE NUT BISCUITS 2 cups white whole-wheat flour 1/2 cup bread flour 2 1/2 tsp. baking powder 1/2 tsp. baking soda 3/4 tsp. salt 4 oz. (1 stick) cold unsalted butter 1 cup freshly grated Parmesan cheese, plus...
  • Tea Biscuits (with raisins, one using biscuit mix)
  • TEA BISCUITS 2 cups flour 3/4 cup sugar 2 tsp. baking powder 1/4 tsp. salt 1/2 cup margarine, softened (or vegetable shortening) 1 cup raisins 2/3 cup milk Preheat oven to 375 degrees F. Grease cookie sheets. Sift...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: need a method for cold packing bread and butter pickles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!