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Recipe(tried): Bourbon Marinated Salmon

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Marinate the salmon in Bourbon and any of the typical spices you use for fish. Old Bay, Emeril all season. I also use some garlic powder and Oregano. I do this for at least a day. while marinating keep the flesh down in a glass pan with the skin side up.

Bake at 350 degrees F for 10 minutes or less flesh up. Do not over cook.

I serve with brussel sprouts and broccoli and green salad.

brussel sprouts simmer till soft in half and half or cream seasoned with nutmeg while cooking.
MsgID: 0819619
Shared by: Tim Atlanta Ga
Board: What's For Dinner? at Recipelink.com
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