Recipe: Spicy Citrus Salsa (not Cheesecake Factory)

SPICY CITRUS SALSA
Source: Cooking With Caprial: American Bistro Fare by Caprial Pence (Ten Speed Press, 1996)
Makes 6 servings

2 oranges, peeled and sectioned
2 lemons, peeled and sectioned
2 limes, peeled and sectioned
1 grapefruit, peeled and sectioned
1 red onion, julienned
1 jalapeno pepper, seeded and diced
2 cloves garlic, chopped
2 teaspoons chopped fresh ginger root
2 tablespoons seasoned rice vinegar
3 tablespoons vegetable oil
1/2 teaspoon soy sauce, or to taste

Combine fruit sections and onion in a medium bowl; set aside.

In a small bowl, combine jalapeno, garlic, ginger and vinegar. Slowly whisk in oil. Add soy sauce.

Pour over fruit sections. Allow salsa to sit at room temperature 30 minutes before serving.

Per serving: 118 calories (48 percent from fat), 7 grams total fat (1 gram saturated), no cholesterol, 16 grams carbohydrates, 1 gram protein, 31 milligrams sodium, 2 grams dietary fiber.