ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: NEEDED: A pan for hamburger buns-BAKEWAR

Misc.

I want to make my own whole wheat hamburger buns, but need a "muffin" type pan
to make individual buns. "Cups" should be 4" x 1'" deep.Thanks. Louise

MsgID: 112773
Shared by: Louise
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange-Balsamic Glazed Chicken Breasts
  • ORANGE-BALSAMIC GLAZED CHICKEN BREASTS 4 boneless, skinless chicken breast halves 1/4 cup balsamic vinegar 1/4 cup orange juice 1/4 cup chicken broth 1/4 cup dark brown sugar, packed 1 teaspoon chopped garlic 3/4 teas...
  • Rib Eyes with Grilled Garlic
  • RIB EYES WITH GRILLED GARLIC The garlic cloves mellow in flavor as they cook, making a delicious sauce for most any grilled meat or poultry. And for an appetizer, spread the softened cloves over toasted slices of Fren...
  • Cooked Salad Dressing (1930's)
  • COOKED SALAD DRESSING "Use on potato, vegetable or mixed fruit salads." 1/2 cup sugar 3 tablespoons flour 1/2 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon white pepper 2 eggs, beaten well 1/...
  • Spicy Thai Bean Dip or Spread
  • SPICY THAI BEAN DIP OR SPREAD 2 cups cooked white pea beans (500 mL) 2 green onions, chopped 2 cloves garlic, minced 1/2 cup fresh cilantro leaves (125 mL) 2 tbsp smooth peanut butter (25 mL) 1 tbsp soy sauce (15 ...
  • Apple Crisp (using oats and sugar or honey)
  • APPLE CRISP 4 apples, sliced (no need to peel) 1 cup sugar (or 3/4 cup honey) 1/2 cup oatmeal, uncooked 1/2 cup flour 1 teaspoon ground cinnamon (or more, to taste) 1/2 teaspoon ground cloves 1/2 cup butter or margari...
ADVERTISEMENT
  • Popcorn Crunch (Ideals Candy Cookbook, 1970's)
  • POPCORN CRUNCH 2 quarts popped corn 1 1/2 cups pecan halves 2/3 cup whole almonds 1 1/3 cups sugar 1/2 cup light corn syrup 1 cup margarine Dipping chocolate (optional) Mix together popped corn and nuts; set aside. ...
  • Letter T Recipes
  • May 30, 2006 Recipe Swap LETTER T RECIPES (TUNA, TOMATOES, TORTILLAS, TURKEY, ETC.) To add a recipe please click POST REPLY . This Week's Daily Recipe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: NEEDED: A pan for hamburger buns-BAKEWAR
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!