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Recipe(tried): Apple Crisp (using oats and sugar or honey)

Desserts - Fruit
APPLE CRISP

4 apples, sliced (no need to peel)
1 cup sugar (or 3/4 cup honey)
1/2 cup oatmeal, uncooked
1/2 cup flour
1 teaspoon ground cinnamon (or more, to taste)
1/2 teaspoon ground cloves
1/2 cup butter or margarine, melted

Pile apple slices in bottom of greased 9-inch baking pan.

Combine remaining ingredients; sprinkle over apples.

Bake at 375 degrees F for 1 hour.

Serve warm or room temperature. Freezes well.
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"This recipe calls for soaking dried currants in apple brandy. The longer the currants steep, the more the flavor will be enhanced." - From: Rustic Fruit Desserts
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