ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Neiman Marcus Choclate Chip Cookies

Misc.
ADVERTISEMENT




MsgID: 0028468
Shared by: archer
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Snickerdoodle Instant Coffee
  • I also saw it described as "Cinnamon mixed with Hazelnut to give you a smooth, nutty, aromatic" taste - if that is any help. SNICKERDOODLE INSTANT COFFEE 1 cup sugar 1 cup nonfat dry milk powder 1/2 cup powdered non-...
  • Popovers (1950's)
  • POPOVERS 2 eggs 2 cups sifted flour 2 teaspoons salt 2 cups milk, divided use Beat eggs until frothy; add flour that has been sifted with salt, and 1 cup of milk. Beat mixture well, then add remaining...
  • Chocolate Buttons (cookies)
  • CHOCOLATE BUTTONS 1 1/2 cups sugar 1/4 cup butter or margarine, softened 3 eggs 1 teaspoon vanilla 3 ounces unsweetened baking chocolate, melted and cooled 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt powd...
  • Chicken and Shrimp Jambalaya
  • Chicken and Shrimp Jambalaya Step 1 - Seasonings: 2 bay leaves 1 1/2 tsp. salt 1/2 tsp. dry mustard 1/2 tsp. ground cayenne pepper 1/2 tsp. ground black pepper 1/2 tsp. ground white pepper 1/2 tsp. dried thyme le...
  • Mock Oyster Soup from 1934 (using canned salmon)
  • MOCK OYSTER SOUP FROM 1934 3 cups boiling water 3 tablespoons butter 1 teaspoon salt 1 (15 oz) can red salmon 4 cups fresh milk Add butter and salt to boiling water. Shred salmon and remove skin and bones. Add clea...
ADVERTISEMENT
  • Honey Almond Butter
  • HONEY ALMOND BUTTER 1/2 cup honey 4 ounces almond paste (1/2 cup) 1/4 cup butter or margarine, softened In small bowl, blend honey and almond paste together with electric mixer. Beat in butter until creamy. Serve w...
  • Mississippi Dirty Rice
  • MISSISSIPPI DIRTY RICE "This may be used as a stuffing in a turkey or large hen. It may also be put in a greased casserole dish and baked in a 350 degrees oven for 20 minutes." 6 tablespoons cooking oil finely choppe...
  • Honey Apple Turnovers
  • HONEY APPLE TURNOVERS These are easier than apple pie! You can make fun decorations with the extra scraps of dough. 1 Tablespoon dried currants 3 Tablespoons finely chopped walnuts 1/2 teaspoon ground cinnamon, plus ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Neiman Marcus Choclate Chip Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!