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Recipe: Chocolate Buttons (cookies)

Desserts - Cookies, Brownies, Bars
CHOCOLATE BUTTONS

1 1/2 cups sugar
1/4 cup butter or margarine, softened
3 eggs
1 teaspoon vanilla
3 ounces unsweetened baking chocolate, melted and cooled
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar
8 ounces nonpareils (chocolate wafer candies with white candy dots) or chocolate kiss

Cream together sugar and butter. Add eggs and vanilla; blend well. Stir in the cooled melted chocolate; set aside.

Lightly spoon flour into measuring cup; level off. Stir flour, baking powder and salt into the creamed mixture.
Chill dough 30 minutes.

Preheat oven to 350 degrees F.

Shape dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.

Bake at 350 degrees F for 12 to 15 minutes or until edges are set. Remove from oven; immediately press a chocolate candy in center of each cookie. Cool 1 minute; remove from cookie sheet. Cool on rack.

Makes 54 cookies
Source: Pillsbury
MsgID: 0224130
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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