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Recipe: Bye Bye Butter Stuffing

Side Dishes - Stuffings, Dressings
BYE BYE BUTTER STUFFING

1 (14 1/2 oz) can Swanson Chicken Broth (1 3/4 cups)
Generous dash ground black pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
4 cups Pepperidge Farm Herb Seasoned Stuffing

Mix broth, pepper, celery and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.

Add stuffing. Mix lightly

Makes 5 servings
From: Recipelink.com
Source: Recipe booklet: Swanson Simply Delicious Second Edition - Sensational Low-Fat Cooking Ideas, Campbell Soup Company, 1999
MsgID: 3146552
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking From the Pantry (12+)
Board: Daily Recipe Swap at Recipelink.com
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  jennifer e.--southwest florida
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  Betsy at Recipelink.com
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