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Recipe: Semolina's Muffuletta Pasta (includes recipe for Olive Salad)

Main Dishes - Pasta, Sauces
SEMOLINA'S MUFFULETTA PASTA

For 2 servings:
2 tablespoons extra virgin olive oil
2 ounces ham, cut into matchsticks
2 ounces salami, cut into matchsticks
1/2 cup Semolina's Olive Salad (see recipe)
2 cups cooked penne pasta
GARNISHES:
1 tablespoon grated Parmesan cheese
1/2 cup grated provolone cheese
Toasted sesame seeds
Chopped fresh parsley

Heat the olive oil in a large skillet over medium heat, and saute the ham and salami just until they start to brown slightly.

Add the olive salad and cooked pasta, and saute until the penne is hot.

Transfer to a serving platter and garnish with Parmesan, provolone, sesame seeds, and parsley.

SEMOLINA'S OLIVE SALAD
Makes about 2 cups

1 cup chopped green olives
1/2 cup sliced or chopped black olives
1/2 cup chopped tomatoes
1 tablespoon minced garlic
1 teaspoon chopped fresh basil
1 teaspoon cracked black pepper

Instructions: Combine all ingredients in a medium bowl. Allow the mixture to marinate for at least 2 hours before use. Leftovers will keep for several weeks in an airtight container in the refrigerator.

Source: Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans by Marcelle Bienvenu and Judy Walker
MsgID: 1434025
Shared by: Betsy at Recipelink.com
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