ADVERTISEMENT
- Real Recipes from Real People -

ISO: No-Crust Smoked Salmon Quiche

Misc.
In the recipe posted Jul 9/99 it calls for "buttermilk baking mix". Is this the buttermilk pancake mix that we have in Canada or is it something else?



MsgID: 31924
Shared by: Ethel
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ethel
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Garlic Chicken
  • Okay this is a recipe I made up about two years ago when i was 13! So you can image how unbelievably simple this is! Ingredients Needed: Thawed Boneless Skinless Chicken Breast/Tenderloins(I recommend Tyson's Chicken T...
  • Sausage-Spinach Stuffed Brioche (1970's)
  • I found that several people have looked for this recipe and I found it in my mother's cut out collection. SAUSAGE-SPINACH STUFFED BRIOCHE FOR THE BRIOCHE DOUGH: 1/4 cup milk 1/3 cup margarine cut in pieces (I thin...
  • Rib-Eye Steaks with Orange Horseradish Sauce
  • RIB-EYE STEAKS WITH ORANGE HORSERADISH SAUCE 2 boneless beef rib-eye steaks, each about 1-inch thick, about 2 pounds total, rinsed and patted dry 8 ounces sour cream 3 tablespoons horseradish 2 teaspoons finely grated...
  • Fruit-Flavored Popcorn (using kool-aid)
  • FRUIT-FLAVORED POPCORN 3 quarts popped popcorn 1 package (makes 1 quart) fruit-flavored unsweetened soft drink mix 1 cup sugar 3/4 cup water Keep popped corn warm in a 250 degree F oven. Combine sugar, soft drink m...
  • Danish-Style Mustard
  • DANISH-STYLE MUSTARD 2/3 cup dry mustard 1/4 cup honey 1/3 cup boiling water 1 tablespoon vegetable oil 2 teaspoons Worcestershire sauce 1 teaspoon cider or malt vinegar Combine the mustard and honey in a mixi...
  • Pecan Orange Slaw
  • PECAN ORANGE SLAW 3 small oranges 1 small cabbage head 1/2 cup chopped pecans 3/4 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon sugar 1/2 teaspoon salt Peel oranges and cut into small pieces. Shred cabbage. C...
  • Pasta Fagioli Soup
  • PASTA FAGIOLI SOUP This recipe was given to me several years ago by the chef of our favorite authentic Italian Restaurant. This is thick and filling, we make a meal of this with some good garlic bread and maybe a sala...
ADVERTISEMENT
  • Aleppo Lentil Soup
  • ALEPPO LENTIL SOUP 1 cup split red lentils, washed 6 cups water, divided use 1/4 cup flour 1/4 cup lemon juice salt, to taste 2 tbsp olive oil 4 cloves garlic, crushed 1/4 cup finely chopped fresh cilantro, le...
  • Apricot Cream Cheese Cookies
  • APRICOT CREAM CHEESE COOKIES 1 1/2 cups margarine 1 1/2 cups sugar 1 (8 oz.) pkg. cream cheese, softened 2 eggs 2 tbsp. lemon juice 1 1/2 tsp. grated lemon rind 4 1/2 cups flour 1 1/2 tsp. baking powder Apricot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: No-Crust Smoked Salmon Quiche
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!