Recipe: Fruit-Flavored Popcorn (using kool-aid)
Appetizers and SnacksFRUIT-FLAVORED POPCORN
3 quarts popped popcorn
1 package (makes 1 quart) fruit-flavored unsweetened soft drink mix
1 cup sugar
3/4 cup water
Keep popped corn warm in a 250 degree F oven.
Combine sugar, soft drink mix, and 3/4 cup water in a heavy saucepan. Cook and stir over medium heat until sugar is dissolved. Bring to a boil and cook to soft-crack stage (270 degrees F on candy thermometer).
Remove popcorn from oven. Pour syrup in a steady stream over popped corn; toss to mix thoroughly. Return to oven for 10 minutes. Cool and store in an airtight container.
Makes 3 quarts
Source: National Presto Industries
3 quarts popped popcorn
1 package (makes 1 quart) fruit-flavored unsweetened soft drink mix
1 cup sugar
3/4 cup water
Keep popped corn warm in a 250 degree F oven.
Combine sugar, soft drink mix, and 3/4 cup water in a heavy saucepan. Cook and stir over medium heat until sugar is dissolved. Bring to a boil and cook to soft-crack stage (270 degrees F on candy thermometer).
Remove popcorn from oven. Pour syrup in a steady stream over popped corn; toss to mix thoroughly. Return to oven for 10 minutes. Cool and store in an airtight container.
Makes 3 quarts
Source: National Presto Industries
MsgID: 3154125
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-01 thru 08-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-01 thru 08-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (27)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Lemonade Chicken Wings (using lemonade concentrate)
- Chicken Meatball Appetizers
- BBQ Chicken and Smoked Cheese Nachos with Lemon-Pepper Coleslaw
- Sesame Wonton Chips (baked) (repost)
- Festive Chicken Dip
- Roasted Red Pepper and Tuna Spread
- Crab Topped Cherry Tomatoes
- Salmon Pate
- Queso Crostini
- Lemon Sesame Dip for Fruit (using lemon curd)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!