Recipe: Maple Baked Apples

MAPLE BAKED APPLES

4 McIntosh apples
1 cup raisins
1/2 tsp caraway seeds (optional)
4 tsp chopped walnuts
4 tbsp maple syrup
4 tbsp french vanilla yogurt (to serve)

Preheat oven to 350 degrees F.

Core the apples, remove and discard the peel from the top third of each, and place the apples in individual ovenproof baking cups.

Fill each apple two-thirds full with raisins; top each with a 1/8 tsp caraway seeds and a teaspoon of walnuts. Pour 1 tablespoon maple syrup over each.

Bake in a preheated 350 F oven for one hour.

Top each with one tablespoon of yogurt and serve.

Servings: 4
From: Grunberg Haus Bed and Breakfast, Waterbury Vermont
Source: Yankee Magazine's Christmas in New England (1995)