Recipe: Mr. Food's Twenty-Minute Italian Chili (using chicken thighs and Italian sausage

TWENTY-MINUTE ITALIAN CHILI

1 pound boneless, skinless chicken thighs, cut into 1/2-inch chunks
1/2 pound Italian sausage, casings removed
1 medium onion, chopped
3 cans (14 1/2 ounces each) Italian stewed tomatoes, undrained
2 cans (15 ounces each) cannellini beans, undrained
2 tablespoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt

In a soup pot, cook the chicken, sausage, and onion over high heat for 5 to 6 minutes, or until browned, stirring to break up the sausage.

Stir in the remaining ingredients and bring to a boil. Reduce the heat to medium and cook for 15 minutes, stirring occasionally.

Makes 6 to 8 servings
Source: Mr. Food (Art Ginsburg)