ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: non-alcoholic fondue recipes

Misc.
I'm looking for recipes that do not contain alcohol in it.
I am a recovering alcohlic and can't have it.
Is there such a thing as non-alcohlic fondues as a main course not a desert recipe.

PLEASE can someone help me?
Thank-You,
Smitty
MsgID: 0071756
Shared by: Smitty
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Beef Fajitas
  • GRILLED BEEF FAJITAS 5 pounds Western griller or shoulder London broil, 3/4 inch thick 4 teaspoons salt 2 1/4 teaspoons freshly ground black pepper 1 1/2 cups lime juice 3 tablespoons minced garlic 3/4 cup minced yell...
  • Classic Dijon Vinaigrette (Grey Poupon recipe)
  • CLASSIC DIJON VINAIGRETTE 1 1/4 cups vegetable oil or olive oil 1/3 cup Grey Poupon Dijon Mustard 1/3 cup red wine vinegar 1/4 teaspoon ground black pepper In bowl, whisk together oil, mustard, vinegar and pepper. ...
  • Picallili - my Mother's recipe
  • This recipe is 100 years old. Good as a relish with sandwitches or scrambled eggs. Serve with meatloaf, pork or beef roast etc. PICALLILI 6 cups cucumbers sliced 4 cups green tomatoes ( pink inside) sliced 4 cups red,...
ADVERTISEMENT
  • Hearty Beef Stew (using tapioca and tomato juice)
  • Hi Debbie... Found a number of recipes from the magazine recipe cards... only a couple come close; but each seems to have one ingredient you listed not included. Maybe this one will be 'close', you would need to add the ...
  • Banana Split Cake (using crushed vanilla wafers)
  • BANANA SPLIT CAKE 1 (12 oz.) box vanilla wafers, crushed 3/4 cup melted butter or margarine 2 cups powdered sugar 1 cup softened butter or margarine Egg Beaters (pasteurized egg product) to equal 2 eggs 5 sliced banan...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: non-alcoholic fondue recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!