CRAN-APPLE ORANGE CONSERVE
2 medium oranges
5 large tart apples, peeled, cored and chopped
2 cups sugar
1 1/2 cups fresh cranberries
1 tablespoon grated fresh lemon peel
Remove a thin slice from both ends of both oranges for easier chopping. Finely chop unpeeled oranges and remove any seeds. You should have about 2 cups of chopped oranges.
Combine chopped oranges, apples, sugar, cranberries and lemon peel in Crock-Pot slow cooker. Cover; cook on LOW for 4 hours or on HIGH for 2 hours. Slightly crush fruit with potato masher.
Cook, uncovered, on LOW for 2 hours or on HIGH for1 to 1 1/2 hours or until very thick, stirring occasionally to prevent sticking. Cool at least 2 hours.
Serve with waffles, pancakes or pound cake.
SERVING SUGGESTION:
Fruit conserve can also be served with roast pork or poultry.
Makes about 5 cups (1/4 cup per serving)
From: Recipelink.com
Source: Recipe booklet: Rival Crock Pot Slow Cooker Favorites, Favorite Brand Name Recipes, Vol. 7, No. 51, January 27, 2004
2 medium oranges
5 large tart apples, peeled, cored and chopped
2 cups sugar
1 1/2 cups fresh cranberries
1 tablespoon grated fresh lemon peel
Remove a thin slice from both ends of both oranges for easier chopping. Finely chop unpeeled oranges and remove any seeds. You should have about 2 cups of chopped oranges.
Combine chopped oranges, apples, sugar, cranberries and lemon peel in Crock-Pot slow cooker. Cover; cook on LOW for 4 hours or on HIGH for 2 hours. Slightly crush fruit with potato masher.
Cook, uncovered, on LOW for 2 hours or on HIGH for1 to 1 1/2 hours or until very thick, stirring occasionally to prevent sticking. Cool at least 2 hours.
Serve with waffles, pancakes or pound cake.
SERVING SUGGESTION:
Fruit conserve can also be served with roast pork or poultry.
Makes about 5 cups (1/4 cup per serving)
From: Recipelink.com
Source: Recipe booklet: Rival Crock Pot Slow Cooker Favorites, Favorite Brand Name Recipes, Vol. 7, No. 51, January 27, 2004
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