Recipe: Roasted Thai Turkey Nuggets with Raisin Sauce
Main DishesROASTED THAI TURKEY NUGGETS
FOR THE TURKEY:
1 pound boneless, skinless turkey breast
3 tablespoons minced fresh cilantro
2 teaspoons coarsely ground black pepper
8 cloves garlic, minced, divided use
FOR THE RAISIN SAUCE:
1/3 cup canned tomato sauce
1 tablespoon vinegar (cider or white or flavored)
1 tablespoon brown sugar, firmly packed
1/2 cup raisins
TO PREPARE THE TURKEY:
Rinse turkey, pat dry, and cut into 8 equal-size pieces (no more than 1 1/2-inches thick).
Mix cilantro, pepper, and 6 cloves of the minced garlic; pat mixture over turkey pieces well apart in a shallow rimmed baking pan.
Bake in a 500 degree F oven until meat is lightly browned on outside and no longer pink in center; cut to test (10 to 12 minutes).
MEANWHILE, TO PREPARE THE RAISIN SAUCE:
In a food processor or blender, combine remaining 2 cloves minced garlic, tomato sauce, vinegar, sugar and raisins; whirl until raisins are chopped.
Offer raisin sauce to spoon over turkey to taste.
Makes 4 servings
Source: Sunset Low-Fat Cookbook by the Editors of Sunset Books, 1994
From: SueA, CA - 12-29-97
FOR THE TURKEY:
1 pound boneless, skinless turkey breast
3 tablespoons minced fresh cilantro
2 teaspoons coarsely ground black pepper
8 cloves garlic, minced, divided use
FOR THE RAISIN SAUCE:
1/3 cup canned tomato sauce
1 tablespoon vinegar (cider or white or flavored)
1 tablespoon brown sugar, firmly packed
1/2 cup raisins
TO PREPARE THE TURKEY:
Rinse turkey, pat dry, and cut into 8 equal-size pieces (no more than 1 1/2-inches thick).
Mix cilantro, pepper, and 6 cloves of the minced garlic; pat mixture over turkey pieces well apart in a shallow rimmed baking pan.
Bake in a 500 degree F oven until meat is lightly browned on outside and no longer pink in center; cut to test (10 to 12 minutes).
MEANWHILE, TO PREPARE THE RAISIN SAUCE:
In a food processor or blender, combine remaining 2 cloves minced garlic, tomato sauce, vinegar, sugar and raisins; whirl until raisins are chopped.
Offer raisin sauce to spoon over turkey to taste.
Makes 4 servings
Source: Sunset Low-Fat Cookbook by the Editors of Sunset Books, 1994
From: SueA, CA - 12-29-97
MsgID: 3158569
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2015 Dai...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2015 Dai...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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