ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Oatmeal Chocolate Chip Snack Cake

Misc.
ADVERTISEMENT
Looking for the recipe that was given at tupperware parties back in the late 80's early 90's for a chocolate chip oatmeal snack cake. Does anyone have a copy of it? I got it from a tupperware party in Medford, Oregon years ago and have lost it along the way. It was when they came out with their Ultra 21 line of cookware.

It is a light cake with oatmeal chocolate chips and walnuts. You eat it without icing.

Thanks for your help!
MsgID: 0215406
Shared by: Tracey Foothill Ranch, CA
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Madhur Jaffrey's Naan (using yogurt, 1980's)
  • NAAN 3 3/4 cups unbleached, all-purpose flour 1 tsp. baking powder 1/4 tsp. salt About 1 3/4 cups plain yogurt Soft unsalted butter (optional) Sift the flour, baking powder, and salt into a bowl. Slowly add as much ...
  • Mustard-Onion Chuck Roast in Foil
  • This sounds very good! The recipe comes from Favorite Brand Name Recipe Cookbook. Mustard-Onion Chuck Roast in Foil 2 Tablespoons dry mustard 1 1/2 teaspoons water 3 pound beef chuck pot roast, 2 inches thick 2 medium ...
  • Chips Ahoy Ice Cream Cake
  • CHIPS AHOY ICE CREAM CAKE 32 Chips Ahoy chocolate chip cookies, divided use 1/4 cup margarine, melted 1 cup chocolate fudge topping, divided use 2 quarts ice cream (any combination of flavors), divided use prepared wh...
ADVERTISEMENT
  • Swedish Potato Sausage (Potatis Korv)
  • This recipe comes from Leo Cooper from the Odebolt Locker in Odebolt, Iowa. He has been making this sausage for over 40 years. This is similar to the other recipe shown, just larger quantities. I have made this for a ...
  • Manicotti for Two
  • MANICOTTI FOR TWO 4 cooked manicotti shells 1/2 pound bulk Italian sausage 1 1/2 cups meatless spaghetti sauce 1 cup ricotta cheese 1/2 cup shredded mozzarella cheese, divided use 1/4 cup grated parmesan cheese 1/2 ts...
  • Soft Granola Bars with Honey Glaze (Gold Medal, 1983)
  • SOFT GRANOLA BARS WITH HONEY GLAZE 1 cup packed brown sugar 1 cup vegetable oil 2 eggs 2 cups quick-cooking or regular oats 1 1/2 cups all-purpose flour* 1 cup raisins or cut-up dates 1 cup chopped nuts or flaked coco...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Oatmeal Chocolate Chip Snack Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!