MANICOTTI FOR TWO
4 cooked manicotti shells
1/2 pound bulk Italian sausage
1 1/2 cups meatless spaghetti sauce
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese, divided use
1/4 cup grated parmesan cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/4 tsp. pepper
In a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.
Drain manicotti and rinse with cold water.
In a bowl, combine the ricotta cheese, 1/4 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased 11x7-inch baking dish. Top with sausage mixture.
Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted.
Makes 2 servings
Source: Quick Cooking - Cooking for One or Two
4 cooked manicotti shells
1/2 pound bulk Italian sausage
1 1/2 cups meatless spaghetti sauce
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese, divided use
1/4 cup grated parmesan cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/4 tsp. pepper
In a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.
Drain manicotti and rinse with cold water.
In a bowl, combine the ricotta cheese, 1/4 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased 11x7-inch baking dish. Top with sausage mixture.
Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted.
Makes 2 servings
Source: Quick Cooking - Cooking for One or Two
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