MANICOTTI FOR TWO
4 cooked manicotti shells
1/2 pound bulk Italian sausage
1 1/2 cups meatless spaghetti sauce
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese, divided use
1/4 cup grated parmesan cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/4 tsp. pepper
In a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.
Drain manicotti and rinse with cold water.
In a bowl, combine the ricotta cheese, 1/4 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased 11x7-inch baking dish. Top with sausage mixture.
Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted.
Makes 2 servings
Source: Quick Cooking - Cooking for One or Two
4 cooked manicotti shells
1/2 pound bulk Italian sausage
1 1/2 cups meatless spaghetti sauce
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese, divided use
1/4 cup grated parmesan cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/4 tsp. pepper
In a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.
Drain manicotti and rinse with cold water.
In a bowl, combine the ricotta cheese, 1/4 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased 11x7-inch baking dish. Top with sausage mixture.
Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted.
Makes 2 servings
Source: Quick Cooking - Cooking for One or Two
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Garlic Shrimp and Pasta (low fat, no butter)
- Fusilli with Shrimp and Arugula
- Do Ahead Spaghetti
- Two-Pea Pasta with Ricotta and Tarragon
- McCalls Baked Meatball Lasagna (Great American Recipes, 1973)
- Beef Ragu, Cacciatore Sauce, Sausage and Pepper Sauce, and Chunky Vegetarian Mushroom Sauce
- Manicotti, 3 Cheese Manicotti, and Meaty Manicotti (using cream cheese) for Ginny, FL
- Pasta with Mushroom-Thyme Ragu
- Lasagna with White Sauce (crock pot)
- Taco Lasagna for Lisa (Skyline Chili Lasagna)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute