ADVERTISEMENT
- Real Recipes from Real People -

ISO: olive garden lemon cream cake and ravioli di portobello (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 1423343
Shared by: debbie-kansas-6-26-06
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Eggplant and Meat Patty Sandwiches
  • EGGPLANT AND MEAT PATTY SANDWICHES 1 lb lean ground beef 1/4 cup dry bread crumbs, plain or flavored 1/4 cup grated parmesan cheese 1 egg beaten 1 tsp dried oregano leaves 1/4 tsp black pepper or a sprinkling of crush...
  • Gangivecchio's Antipasti Rustici / About Antipasto
  • ANTIPASTI "Come un innamoramento, un pasto comincia con un flirt, che chiamiamo antipasti. (Like a love affair, a meal begins with a flirtation that we call antipasti.) In Italian, antipasti literally means "bef...
  • Substitutes for wine and alcohol
  • Apple juice or white grape juice, and maybe add a sprinkle of lemon juice or vinegar along with the juice, just to punch it up a bit...your choice! Cheers! Carolyn! More Substitutes for Wine and...
  • Cherry Almond Torte (using angel food cake mix)
  • CHERRY ALMOND TORTE 1 package Betty Crocker white angel food cake mix 1/2 teaspoon almond extract 1 cup marshmallow crème, divided use 1 (21 ounces) can cherry pie filling 1/4 cup toasted sliced almonds Prepare cake ...
  • Cod in Spicy Sauce
  • COD IN SPICY SAUCE "Saucy fish alternative to salmon and sea bass. Serve this with rice or couscous." 3 large garlic cloves, peeled 1 teaspoon cumin seeds 1/2 teaspoon salt 3 tablespoons olive oil 1 medium onion, cho...
  • Herbed Lamb Loaf with Minted Mustard Spread
  • HERBED LAMB LOAF 4 cups finely chopped fresh mushrooms 3/4 cup finely chopped onion 3 cloves garlic, minced 1/3 cup Chablis (or other dry white wine) 2 teaspoons dried whole thyme 1 teaspoon salt 1/2 teaspoon dried wh...
ADVERTISEMENT
  • Corn Spoon Bread
  • CORN SPOON BREAD "Spoon bread is more like custard than bread, and less like a casserole than a souffle. As the name suggests, it's soft enough to eat with a spoon. The key to this recipe is using very fine cornmeal f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: olive garden lemon cream cake and ravioli di portobello (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!