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ISO: Onion Blossoms

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We have been trying to make "onion blossoms" as well as the ones we buy in the restaurant. Our problem is we are having trouble getting the batter to stick to the inside pieces of the cut onion.

We cut and we shake the flower and onion in a bag and then coat the onion in the batter. It just doesn't come out right.

Perhaps there is a secret batter??

Please help

Patti

MsgID: 008929
Shared by: Patti
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Onion Blossoms
  Patti
2 Recipe: The Ultimate Onion with Creamy Chili Sauce (Blooming Onion)
  sara from vidalia, georgia
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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