You can use that method.
Fill the jars half full of the dried beans, add boiling water, 1 tsp. salt, and pressure can quarts for 90 minutes at 10 lb. pressure weighted gauge, use 11 lb. dial gauge.
If you boil the beans first, then you fill about 3/4 full of beans.
Be sure to leave 1-inch headspace when canning dried beans.
Fill the jars half full of the dried beans, add boiling water, 1 tsp. salt, and pressure can quarts for 90 minutes at 10 lb. pressure weighted gauge, use 11 lb. dial gauge.
If you boil the beans first, then you fill about 3/4 full of beans.
Be sure to leave 1-inch headspace when canning dried beans.
MsgID: 206729
Shared by: Linda Lou,WA
In reply to: ISO: a recipe for canning dried beans
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: a recipe for canning dried beans
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: a recipe for canning dried beans |
| crystal,canton maine | |
| 2 | Recipe: Canning Dried Beans |
| Linda Lou,WA | |
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